Thai Sauce

Common Uses in Cooking: Stir-fries: It is a foundational ingredient for almost all Asian vegetable and meat stir-fries. Marinades: Used to marinate meat, poultry, and seafood. Sauces: Added to gravy...

Mae Ploy Red Curry Paste – 400g provides a balanced blend of red chili, garlic, lemongrass, and spices, enabling consistent preparation of authentic Thai red curry. The 400g size supports...

This is the most common, all-purpose soy sauce. It is Thin Soy Sauce or Light Soy Sauce and is primarily used to add a salty, umami flavor to dishes. It's...

Use and Characteristics: Thin Soy Sauce is the most common, all-purpose soy sauce used in Thai and other Asian cooking for savory seasoning. It is generally saltier and thinner in...